The Dolly Parton
- 2 oz Premium Helmsman Port O’ Call Blanco
- 4 oz tonic water
- 1 tbsp dragon fruit (from packet)
- 1 oz sparkling grapefruit juice
- Splash of fresh-squeezed orange juice
- 1 dash of edible pink glitter
Add dragon fruit and glitter to bottom of wine glass, then ice, followed by all other ingredients, stir vigorously. Garnish with herbs like mint or lemon balm, and an edible flower.
The Carl Dean
- 2 oz Navigator Premium Tawny Port O’ Call
- 4 oz tonic water
- 1 oz sparkling grapefruit juice
- Splash of fresh-squeezed orange juice
Add all ingredients to wine glass filled with ice and stir. Garnish with fresh rosemary.
The Jolene
- 2 oz FairWinds Ruby Port O’Call
- 4 oz tonic water
- 3 oz of guava/rose sparkling drink
- Splash of fresh-squeezed orange juice
Garnish as desired and serve over ice.
The Martha
- 2 oz FairWinds Pinot Gris
- 4 oz club soda
- 3 oz sparkling lemonade
Garnish as desired and serve over ice.
The Adventuress—the official summertime drink of Port Townsend
- 2 oz FairWinds Helmsman Premium Port O’Call Blanco
- 4 oz tonic water
- 3 oz sparkling grapefruit juice
- Splash of fresh-squeezed orange juice
Garnish as desired and serve over ice.
The Lady Washington
- 2 oz FairWinds Blush
- 4 oz club soda
- 3 oz strawberry sparkling soda
Garnish as desired and serve over ice
FairWinds Manhattan
- 4 oz. FairWinds Pinot Gris
- 3/4 oz. Sweet Vermouth
Rim a martini glass with granulated sugar using lime juice to wet the rim. Place FairWinds Pinot Gris and the sweet vermouth in a shaker filled with ice. Shake briskly, pour into glass and add a maraschino cherry and lemon wedge.
Mead-A-Rita
- 2 oz. FairWinds Mead
- 2 oz. of non-alcoholic sweet & sour margarita mix
- Splash of orange juice
Rim a martini glass or margarita glass with salt, using lime juice to wet the rim. Place the FairWinds Mead in a shaker or blender with the margarita mix and orange juice and mix well. Pour into a glass and garnish with lime slice.
