Cranberry Sauce with FairWinds Ruby Port O’Call
- 1 cup FairWinds Ruby Port O’Call
- 2 Cinnamon sticks, broken in half
- 1 cup dried cranberries
- 1 12 ounce bag fresh cranberries
- 3/4 cup water
- 3/4 cup sugar (depending on desired sweetness)
Bring FairWinds Ruby Port O’Call and cinnamon sticks to boil in heavy medium saucepan. Reduce heat to medium and simmer uncovered mixture 5 minutes. Add dried cranberries to saucepan and simmer until slightly softened (about 3 minutes). Add fresh cranberries, water and desired amount of sugar. Bring mixture to boil, stirring until sugar dissolves. Reduce heat to medium-low; cover and simmer until cranberry sauce thickens, darkens in color and berries pop/collapse (about 20 minutes) – stir often. Cool and discard cinnamon sticks.
